I think the “Mocha Rum Cake” says it all; chocolate, rum and some strong brewed coffee.
The past few weeks went by in a whirlwind. I thought and did nothing else but bake. I am delirious (no not from the rum) to have done so much in such little time, but also as tired as my oven is . Cookies, cakes and more cakes have been my routine. Birthdays followed one after the other; the holiday parties and the activities overlapped and our kitchen was warm, fragrant and messy.
With so much going on, I did not think I would be able to take any photographs or post this recipe. But it would be such a shame if I did not, for it was one of the best cakes ever. I did manage a few shots, though none of the sliced cake(s).