Roasted Acorn Squash with Mint, Sumac and Sunflower Seeds

Roasted Acorn Squash with Mint, Sumac and Sunflower Seeds

p A little spicy, a little sweet and a lot of flavors are here to accompany this beautiful little acorn squash. This seems to be the right kind of recipe for now;  acorn squash so well embodies autumn, in its texture, taste and colors. And being combined with the fresh mint and sumac, it tastes [...]

Ingredients

  • 1 medium acorn or butternut squash or pumpkin
  • 2.5 tablespoon olive oil + 1 teaspoon oil
  • 1 tablespoon honey
  • 3 teaspoon lemon juice
  • 1/2 teaspoon cumin, crushed
  • 1-1.5 teaspoon sumac
  • sea salt or any other coarse salt,
  • freshly ground black pepper
  • crushed red pepper flakes,
  • 2 teaspoon dried mint
  • 1/2 cup fresh mint leaves,
  • 3-4 tablespoons shelled sunflower seeds or pumpkin seeds or any small sized pepitas/squash or melon seeds
Read the whole recipe on eCurry