Summer is quite incomplete without a crisp or a crumble. There is no better, easier or quicker way to savor these luscious gifts of fruits and berries that nature endows on us during this time of the year.
Something is so very morish about these simple rustic desserts. Beneath the not so pretty brown lumpy sheath lies the oozy, sticky, jammy fresh baked fruits, and every mouthful makes me giddy with pleasure.
I can be seriously evocative about this, for I am enjoying my share while I write this! And if you wondering… I am still on my break and relishing every minute of my time here at home. The crisp is all gone; it was made before I left and I plan to make more when I come back. For now I am staying far away from cooking anything myself but enjoying the food with my heart, soul and a great appetite.