p If you looking for a quick but creamy, silky and luscious saffron flavored dessert, this is it./p p/p pI cannot say that the sabudana kheer is something I grew up with. In fact I never had it till I made it myself. While the Tapioca Kheer/Pudding is a must for special and religious occasions [...]
- Use any kind of milk, or a combination of milk and cream. If you desire a creamy pudding, use a combination of milk and cream, or all half and half.
- If you like a pudding of thicker consistency, use less milk for this amount of Tapioca pearls.
- To make it vegan/lactose free, use Almond Milk. The flavor is really good with the flavor of almond.