Poppy Seed and Chickpea Crusted Potatoes

Poppy Seed and Chickpea Crusted Potatoes

p /p pThere are a few dishes as simple and as universal as fried potatoes – but done in different ways in different parts of the world./p p/p pLoochi (deep fried puffed bread) Aloo Bhaja and Dal (soupy lentil) Aloo Bhaja are a quintessential Bengali dishes. While Aloo Bhaja simply means “fried potatoes”(Aloo=Potato, Bhaja=Fried), traditionally [...]

Ingredients

  • 4 medium potatoes
  • 4 tablespoons chickpea flour/besan/bengal gram flour
  • 2 tablespoons white poppy seeds + 1 tablespoon white poppy seeds
  • 1 teaspoon turmeric
  • sea salt
  • 2 teaspoons red chili powder/cayenne pepper,
  • 2 tablespoons oil
  • freshly ground black pepper
Read the whole recipe on eCurry