Shorshe Maach/Fish in Mustard-Chili Sauce

Shorshe Maach/Fish in Mustard-Chili Sauce

I guess I have to give in and admit that autumn has arrived. The temperature went down from the 90′s to the mid 50′s over the past weekend. Chilly mornings and evenings call in for some spicy curry, don’t you think? Here is another spicy full flavored fish curry from my home.

There is nothing tender about this curry. This is unapologetic with bold flavors of mustard and mustard oil; a mean curry you might call it, for the more chili pepper you add the better. It is not toned down with yogurt or coconut, might make your eyes and nose water and for sure open up your sinuses, but it is this untamed taste and flavor that is pleasure for me.

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