Green Beans Tomatoes and Almonds with Sumac

Green Beans Tomatoes and Almonds with Sumac

Lovely green beans, juicy tomatoes, and almonds spiced with our favorite -the  deep red sumac. A dish full of flavor and crunch.

This recipe came together on a whim; my inspiration was the fresh beans and the new bag of sumac I got. A very spontaneous recipe, not too many ingredients – but it did result in a full burst of flavors with the sesame, olive oil and of course sumac. This makes a perfect healthy and quick weeknight side dish, but I am sure you will like it enough for a backyard party or a nice side for a potluck.

Ingredients

  • 40-50 whole green beans,
  • 15 cherry tomatoes,
  • 2 cloves garlic,
  • 1 teaspoon sesame seeds
  • a pinch of red chili pepper flakes
  • a good lug of olive oil
  • a big fistful of almonds,
  • salt
  • 2 teaspoons sumac
Read the whole recipe on eCurry