Malai Kofta/Cheese Dumplings Simmered in a Creamy Sauce

Malai Kofta/Cheese Dumplings Simmered in a Creamy Sauce

p Malai Kofta is a another classic dish from the northern parts of India. The food in this part of the country is greatly influenced by the myriad invasions we have had:  the Aryans, Mughals, Greeks, Persians, Huns, Turks, Arabs, Afghans, the Portuguese, Dutch, French and the English – have all made their made their [...]

Ingredients

  • 2 cups makhani masalaDO NOT
  • 1.5 cups half and half or heavy cream
  • 4 cups whole milk
  • 1 tablespoon cashews, soaked and ground into a paste
  • 3 teaspoons kasoori methi
  • 1 teaspoon sugar
  • paneer koftas (about 30-35)
  • few tablespoons of grated Paneer, for garnish
Read the whole recipe on eCurry