A sweet and smokey chili that has tons of flavor and very little work.
It is officially chili season around here. I am pretty sure eating chili or having a chili cook off is a tradition associated with Fall in all parts of the US. Am I right?
Well, I hate to buck tradition, but we are just not chili lovers over here. I know, I know…maybe that is because I have not tried your chili recipe. It is the world’s best…right? I mean, c’mon guys, not everyone can have the world’s best chili. It is like in Elf where the coffee shop claims to have the best coffee. It just isn’t true, and most of the time it is subpar, or even disappointing.
- 2 Tbs olive oil
- 1 big yellow onion, chopped small
- 2 green peppers, chopped small
- 1½ lb ground beef
- 2 cans red kidney beans
- 1 10.5 ounce can petite diced tomatoes
- 1- 12 ounce bottle chili sauce
- 2 Tbs Worcestershire sauce
- 1 Tbs chili powder
- ½ Tbs cumin
- ½ Tbs garlic granules
- ½ Tbs onion powder
- salt and pepper