Chimichurri + Charcoal Cooked Ribeye Steaks

Chimichurri + Charcoal Cooked Ribeye Steaks

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Charcoal cooked ribeye beef steak, flavorful chimichurri spread, and the perfect Father’s Day gift idea!

The fastest way to ruin a great steak is to cook it wrong! If you want it to taste great, you need to cook it properly and top it with something amazing!

I have lived too many years eating tough, over-cooked, and poorly cooked steaks, and being expected to smile and enjoy it because it is a steak. I get it, steak is expensive. It is something that we don’t typically eat on a daily basis. So that means it is special, and to be appreciated.

Ingredients

  • ½ cup finely chopped fresh parsley
  • 2 Tbs oregano, finely chopped, fresh is best
  • 4-6 garlic cloves, crushed
  • ¾ cup olive oil
  • ¼ cup distilled white vinegar
  • 1 Tbs fresh lemon juice
  • 1-2 teaspoons Aji Molido (Crushed red pepper, if you can, go to an Argentine market to get the authentic stuff, otherwise any crushed red pepper will do)
  • Salt and pepper to taste
Read the whole recipe on Eazy Peazy Mealz