Fruit salsa made from grilled tropical fruit like mangos and pineapples, with the addition of sweet peaches, red peppers and onions, and of course cilantro and limes, essential salsa ingredients.
I am heading to Portland in the morning for a weekend of fun with some of my favorite blogger friends, and of course a lot of learning. I am attending Indulge, which is a blogger conference being put on by one of my favorite bloggers, Lauren’s Latest.
Because I am going to be gone for a few days, I have been trying to use up some of the ingredients I have on hand, especially fresh produce. I hate wasting food. Well, I did something really dumb last week. I was grocery shopping and saw mangos on sale. It was like $6 for a case of really beautiful mangos.
- 4 pineapple slices (I used one small pineapple, which was about 2 cups when cut into small pieces after grilling)
- 2-4 peaches (mine were small so I used 4, about 1 cup fruit once cooked and cut)
- 1 red pepper
- 1 orange pepper
- 2 mangos
- ⅓ a medium sized red onion (about ½ a cup after cutting)
- ¼ cup chopped cilantro
- Juice of 1 lime