Grilled Tropical Fruit Salsa

Grilled Tropical Fruit Salsa

Fruit salsa made from grilled tropical fruit like mangos and pineapples, with the addition of sweet peaches, red peppers and onions, and of course cilantro and limes, essential salsa ingredients.

I am heading to Portland in the morning for a weekend of fun with some of my favorite blogger friends, and of course a lot of learning. I am attending Indulge, which is a blogger conference being put on by one of my favorite bloggers, Lauren’s Latest.

Because I am going to be gone for a few days, I have been trying to use up some of the ingredients I have on hand, especially fresh produce. I hate wasting food. Well, I did something really dumb last week. I was grocery shopping and saw mangos on sale. It was like $6 for a case of really beautiful mangos.


  • 4 pineapple slices (I used one small pineapple, which was about 2 cups when cut into small pieces after grilling)
  • 2-4 peaches (mine were small so I used 4, about 1 cup fruit once cooked and cut)
  • 1 red pepper
  • 1 orange pepper
  • 2 mangos
  • ⅓ a medium sized red onion (about ½ a cup after cutting)
  • ¼ cup chopped cilantro
  • Juice of 1 lime
Read the whole recipe on Eazy Peazy Mealz