Spicy Sausage Lasagna Spaghetti Squash that is easy to make and packed with flavor.
Spaghetti squash is one of my favorite foods to make. It is a squash where the meat is like spaghetti noodles when cooked. You can use a fork to pull it out, and it separates into noodles. You can see this in the photo below.
Spaghetti squash is a great substitute pasta for those who can’t have gluten, or prefer to reduce their carbs and white flour intake. And one of the things I love about making lasagna spaghetti squash is that it is eazy peazy, and tastes so good. Even my kids love it. I think I may have told my 9 year old that Lebron James eats it, and now he wants it almost every day. I lied. But for all I know, he does!
- 1 medium sized spaghetti squash
- 1 lb spicy sausage
- 2 cups marinara
- 1 large egg
- 1 cup ricotta
- ½ cup cottage cheese
- 1 Tbs garlic salt
- 1 tsp parsley
- 1 tsp oregano
- 1 cup shredded mozzarella cheese or mozzarella blend cheese
- Fresh basil to garnish