Lasagna Stuffed Portobello
A meaty portobello mushroom stuffed with marinara, spicy sausage, and creamy ricotta mixture and topped with fresh basil. A gluten free alternative to traditional lasagna.
It is no secret that I love Portobello Mushrooms. I sort of happened upon them this past year, and made a Steak Stuffed Portobello that my whole family loved, and then I just kept making them, over and over again with different variations and fillings. This particular version ranks amongst my favorite because it is all the tasty goodness of traditional comfort food lasagna without the white flour, gluten, noodles.
- 1 cup ricotta
- ½ cup cottage cheese, small curd
- 1 tsp garlic salt
- 1 tsp thyme
- 1 tsp oregano
- 3-4 fresh basil leaves, chopped
- 1 cup spicy sausage crumbles (cooked)
- 1 cup marinara sauce of choice
- 4 portobello mushrooms
- 1 cup mozzarella cheese mixture
- fresh basil to garnish