BBQ Pork, Qunioa, Sweet Potato Burritos

BBQ Pork, Qunioa, Sweet Potato Burritos

Crowd pleasing, healthy, and easy. These burritos are perfect for making ahead and freezing for busy nights. I love burritos, and I especially love burritos that I can freeze and use on busy days. These fit the bill, and make my tastebuds sing. Win-win-win in my book. I promise you will love these if you like BBQ pork, and a savory, tasty, filling, hearty burrito. These are not as easy as some of my meals, but in reality they take a little prep, but not too much work, and are a crowd-pleaser.

1.5 cups cooked quinoa (1 tsp cumin and 1 tsp garlic salt stirred in for seasoning) 1 tbs jalapeno juice (the stuff in the bottle with the jalapenos

Ingredients

  • 12 white flour tortillas
  • 2 cups black beans
  • 1 cup favorite Salsa (I love Jack's from Costco)
  • 1 lb BBQ Pork
  • 2 Cups shredded cheese
  • 1.5 cups cooked quinoa (1 tsp cumin and 1 tsp garlic salt stirred in for seasoning)
  • 2 large sweet potatoes, peeled and diced
  • 1 tsp onion powder
  • 1 tsp garlic salt
  • ½ cup bottled jalapenos
  • 1 tbs jalapeno juice (the stuff in the bottle with the jalapenos
  • 1 tbs olive oil
Read the whole recipe on Eazy Peazy Mealz