Sometimes the adage of ‘fresh, seasonal and local’ can get overworked to the point of senselessness- a notion that’s been chewed over and spat out more than a tough piece of steak.
Then there are places where the philosophy chimes as clear as an alarm marking the way out of sleep. That’s what we found that at Chez Panisse.
And that’s what we found at Noma.
Suddenly, these aren’t just buzzwords. They’re how you properly understand the when and the why of your visit. They put it in context. They tell the story.