Roasted Butternut Squash Pizza: Sage flat bread with butternut squash puree, arugula, feta, cranberries, and a maple balsamic reduction

Roasted Butternut Squash Pizza: Sage flat bread with butternut squash puree, arugula, feta, cranberries, and a maple balsamic reduction

We've been out here in Colorado for 6 weeks and are loving it!  This past weekend Marley and I ventured to Berthoud Pass.  Berthoud Pass is an old ski area that is now closed, but was designed to h...

Ingredients

  • Sage Flat Bread: 1 Cup millet flour 1 Cup quinoa flour 1 Cup water 2 teaspoons dried sage 2 teaspoons baking powder 1 teaspoon apple cider vinegar pinch of salt
  • 1 Cup millet flour
  • 1 Cup quinoa flour
  • 1 Cup water
  • 2 teaspoons dried sage
  • 2 teaspoons baking powder
  • 1 teaspoon apple cider vinegar
  • pinch of salt
  • Roasted Butternut Squash Puree: 1 medium-sized butternut squash, sliced in half, seeds removed 3 Tablespoons vegan creamer (I love SoDelicious Coconut Creamer) 1/2 teaspoon dried sage 1 pinch ground nutmeg 1 pinch ground cinnamon Sea salt & pepper to taste
  • 1 medium-sized butternut squash, sliced in half, seeds removed
  • 3 Tablespoons vegan creamer (I love SoDelicious Coconut Creamer)
  • 1/2 teaspoon dried sage
  • 1 pinch ground nutmeg
  • 1 pinch ground cinnamon
  • Sea salt & pepper to taste
  • Balsamic Reduction 1 cup balsamic vinegar 1/4 Cup maple syrup Optional: 1 clove garlic, minced
  • 1 cup balsamic vinegar
  • 1/4 Cup maple syrup
  • Optional: 1 clove garlic, minced
  • Feta Crumbles, prepared
  • 2 Cups arugula
  • 1/4 Cup dried cranberries
  • Optional topping: Smokin’ Coconut Bacon!
Read the whole recipe on Eating Whole