Pumpkin Raviolis with Creamy Pumpkin Sage Sauce

Pumpkin Raviolis with Creamy Pumpkin Sage Sauce

I know, it's EARLY for pumpkin recipes!  You know what though, I've been holding on to this beauty for almost a year, and I HAD to post it! If the pumpkin latte is being offered in T-minus three da...

Ingredients

  • 1 batch of my Pasta Perfection + extra quinoa flour to dust your work surface
  • Pumpkin Filling: 1 cup pumpkin puree 1/4 cup walnuts 2 Tablespoons olive oil 1 Tablespoon fresh sage, chopped 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ginger 1/2 teaspoon sea salt
  • 1 cup pumpkin puree
  • 1/4 cup walnuts
  • 2 Tablespoons olive oil
  • 1 Tablespoon fresh sage, chopped
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/2 teaspoon sea salt
  • Creamy Pumpkin Sage Sauce: 1/4 Cup pumpkin puree 1/2 Cup non-dairy creamer, such as So-Delicious Coconut Creamer 2 – 3 Tablespoons fresh sage, chopped 1/2 teaspoon ground nutmeg 1/2 teaspoon sea salt 1/4 teaspoon ground ginger
  • 1/4 Cup pumpkin puree
  • 1/2 Cup non-dairy creamer, such as So-Delicious Coconut Creamer
  • 2 – 3 Tablespoons fresh sage, chopped
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground ginger
Read the whole recipe on Eating Whole