I know each family has their own way of doing latkas, and I always ate delish fluffy blended latkas. Feel free to prepare your potatoes as you like!! "Thanksgiving and Hanukkah will never again c...
- 2 lbs Yukon Gold potatoes, diced
- 3 Tablespoons sorghum flour (AP flour if you can tolerate gluten OR Matzah Meal)
- 3 teaspoons cornstarch mixed with 1 Tablespoon of apple (or pear) sauce
- 1/2 yellow onion
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- Oil for frying