1 Tablespoon ground flax seed whisked with 3 Tablespoons warm water and set aside
In a medium mixing bowl, combine your dry ingredients and whisk until combined.
Make a well in the dry-ingredients, pour the wet ingredients and whisk until combined. Fold your berries into your batter.
Spoon 1/3 cup batter onto your GREASED griddle, per pancake, nudge into rounds (or squares, or triangles…you get the idea).
Cook until the top of each pancake until bubbles start to form. Flip each pancake and cook until they are golden.
- 1 Cup quinoa flour
- 1 Cup non-dairy milk
- 1/2 Cup mixed berries, of choice
- 1/3 Cup quinoa flakes