Sweet Potato Mac 'n Cheese

Sweet Potato Mac 'n Cheese

Ingredients (serves 4):

1 lb gluten-free pasta of choice (or wheat pasta if you can tolerate), cooked to package instructions & drained

4 Cups chopped sweet potatoes (about 2 medium sized), steamed

3/4 Cup soaked cashews + 1/4 Cup nutritional yeast + 1/2 Cup non-dairy milk, blended until smooth

additional 1 Cup non-dairy milk

1 Tablespoon gluten-free tamari

1 clove garlic

Salt & pepper to taste


In your food processor, add your steamed sweet potatoes, cashew cream sauce, non-dairy milk, tamari, and garlic and pulse until smooth.  Taste a bit and add salt & pepper to taste; adjust any seasoning as necessary.

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