Stuffed Squash with Smashed Sweet Potatoes and Tofu Steaks

Stuffed Squash with Smashed Sweet Potatoes and Tofu Steaks

Ingredients:

2 winter squashes, cut in half & deseeded (I used delicata squash)

6 medium organic sweet potatoes, cubed & steamed until tender

2 Tablespoons organic non-dairy butter spread

2 Cups cooked quinoa (1 cup quinoa, 2 cups water) – I used organic red quinoa

1 lb organic extra firm tofu, sliced into tofu steaks (thickness depends on your preference)

1 Tablespoon Old Bay seasoning

1 bunch of organic kale (I had red organic kale on hand), washed & chopped

Salt & pepper to taste

Optional: 1 Tablespoon maple syrup (for the smashed sweet potatoes)

Read the whole article on Eating Whole