Shepherd's Pie with Gratifying Gravy

Shepherd's Pie with Gratifying Gravy

I ventured for my first time to Balsam Mountain in the Catskills ( Boy, did the weather forecast get this one wrong!  That morning you could certainly tell Autumn had left us; as we got closer to t...

Ingredients

  • 6 medium carrots, diced (I used local Purple Haze carrots)
  • 4 stalks of organic celery, diced
  • 5 medium organic sweet potatoes, diced
  • 6 organic oyster mushrooms, cut in strips
  • 10 organic shitaki mushrooms, cut in strips
  • 1/2 bunch of chopped fresh sage
  • 3 cloves of organic garlic, minced (OR 2 teaspoons organic garlic powder)
  • 1 medium onion, diced (OR 2 teaspoons organic onion powder)
  • 2 Tablespoons organic olive oil
  • salt & pepper to taste
  • Wet ingredients:
  • 1/4 Cup organic white cooking wine 1 Cup organic vegetable stock (or water) 2 Tablespoons arrowroot powder (plus more if needed to thicken)
  • 1/4 Cup organic white cooking wine
  • 1 Cup organic vegetable stock (or water)
  • 2 Tablespoons arrowroot powder (plus more if needed to thicken)
Read the whole recipe on Eating Whole