Delicious Vegan and Gluten Free Pizza

Delicious Vegan and Gluten Free Pizza

Who doesn’t want a pizza night?  When I had to transition to a gluten-free diet (and a xantham gum & tapioca flour free diet) I was on a mission to develop a delicious dough.  Just because you are on an allergen-restricted diet doesn’t mean you have to sacrifice your food!  Gluten-free dough is tricky and it doesn’t rise much, but the combination of a warm & moist oven – your dough will rise and double in size!

I will usually double this recipe (sometimes triple) and keep my dough in the freezer so I have homemade dough at any time!  Not only does it make a fantastic pizza crust, it’s also a great flatbread!

Ingredients

  • Pizza crust (makes 2 batches)
  • 3 1/3 Cups GF flour mix
  • 1 ½ teaspoons salt
  • 4 teaspoons yeast
  • ¼ Cup extra virgin olive oil
  • ½ -1 cup warm water
  • Extra virgin olive oil to brush crust
  • Optional:  1 teaspoon organic garlic powder, 1 teaspoon  oregano
  • For your dough:
  • Dissolve yeast, water, and extra virgin olive oil in a bowl, let rest 5 minutes.
  • You can mix your dough either by hand, hand/stand mixer, or your food processor.
Read the whole recipe on Eating Whole