Decadent Pumpkin Spiced Cookies (Vegan & Gluten Free)

Decadent Pumpkin Spiced Cookies (Vegan & Gluten Free)

My gluten-free adventure has been full of trials & errors; I’ve since learned my body will not tolerate xantham gum nor tapioca flour.  Some baked goods came out perfectly while others, well, let’s say they make great door stoppers!  I can now yell form my rooftop “I’VE CRACKED THE GLUTEN-FREE CODE!”  These delicious, chewy pumpkin spiced cookies will certainly fill your craving for pumpkin!  Autumn is one of my favorite times of the year.  The smell of a cool crisp morning, the sound of leaves crunching below your feet, and of course, the beautiful color burst Nature gives us.   Let’s not forget, the Fall harvest bounty!

Ingredients

  • 2 cups GF flour mix
  • 1 teaspoon baking soda
  • 1 ½ teaspoons cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon guar gum
  • 4 tablespoons earth balance, 4 tablespoons organic apple sauce
  • 1 cup brown sugar
  • ¼ cup molasses
  • 1 teaspoon cornstarch
  • 1 cup pumpkin (fresh or canned)
  • 1/3 cup almond milk
  • 1 teaspoon vanilla extract
Read the whole recipe on Eating Whole