This spread is a mind blowing mix of chocolate, coconut, and macadamia nut goodness. Make sure to put the ingredients into the blender jar in order so the chocolate and coconut butter begin to melt before the macadamia nuts start getting chopped. The nutrition info uses semi-sweet chocolate chips, but you can sub dark chocolate chips to make this vegan.
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
- ¼ cup coconut butter
- 1 cup dry roasted salted macadamia nuts