Homemade Vegetable Stock Recipe

Homemade Vegetable Stock Recipe

Save veggie scraps in your freezer and use them to make this flavorful, money saving vegetable stock.

Ingredients

  • 2 carrots, washed
  • 1 onion, peeled
  • 2 potatoes, washed
  • Greens from 2 leeks (can be frozen)
  • 2-4 cups of various vegetable scraps (can be frozen)
  • 1 TBS olive oil
  • 8 cloves of garlic, smashed
  • 4 sprigs of thyme
  • 4 sprigs of parsley
  • 2 bay leaves
  • 1 tsp kosher salt
  • 1 tsp whole peppercorns (I used combination of white and black)
  • 10 cups of water
Read the whole recipe on Eating richly even when you're broke