*Bite-size pockets of flaky pie crust filled with an apple-cinnamon filling. Apple pie just got 10 times cuter and 100 times more portable.
I might have a bit of a pie problem.
It only just occurred to me that I have posted two other pie recipes in the past two weeks.
I mean, I assume that you desperately needed some Banana Coconut Cream Pie and some Deep-Dish, Crumb-Topped Apple Pie in your life. I know I did. They’re two very different pies for people with different palates.
Unless you’re feeding me, in which case just give me ALL THE PIE, PLEASE.