Buttermilk pancakes with slightly-caramelized slices of bananas and crumbled bacon. Top with butter and maple syrup for a savory-sweet brunch recipe that is pure perfection.
Welcome to Brunch Week, friends!
Yes, you just read that correctly: An entire week dedicated to brunch. Susan from The Girl in the Little Red Kitchen (I know you remember her from last week’s Friends First post ) and Terri from Love and Confections have been working tirelessly to organize 32 bloggers and 11 sponsors to bring you a week’s worth of brunch recipes and one amazing giveaway.