Lemony cake-like quick bread made with plenty of lemon zest and topped with a crunchy crumb topping and tart glaze. It’s perfection in loaf form.
Hello, darlings! What did y’all do this weekend? My weekend mainly consisted of this Lemon Crumb Loaf…and I’m totally not angry about it. In fact, I was pretty much exuberant about it.
You see, this recipe comes straight to us from my darling friend Steph’s brand-spankin’ new e-cookbook, Quick Bread Love ! Being friends with someone who is writing a cookbook (of the old-fashioned or e-book variety) really gives you an insight into not only how crazy the process can be, but also how much love and passion they pour into it. I know that Steph has been working her pregnant tush off to get this book ready for us, so I was super excited to check it out and bake something out of it.