This stunning celebratory holiday cake has the sweet tart flavor of cranberries matched up with orange and vanilla!
I’ve always loved the tart sweet flavor of cranberries so it only makes sense to use those bright red winter berries for the filling of a holiday cake! Paired with a cake batter scented with orange and vanilla, this cake is the perfect holiday weekend project. Though it takes some time to create each component, nothing is super difficult to make. Better still, you can make each of them ahead of time which means it can assemble pretty fast on the day that you need to serve it. Perfect for a dinner party or a holiday buffet. You can find the recipe for the Vanilla and Orange Cranberry Cake over at the Anolon website.