This moist and delicious twist on the same old chocolate banana bread shines when shared at a picnic or with friends.
July is here and that means warm weather, lounging around the pool and outdoor picnics. Unless, of course, you live in San Francisco where the weather is notoriously cold during the summer months and there aren’t that many public pools for the masses. But luckily outdoor picnics are something nearly everyone does regardless of where they live, even here in San Franciscan, though we often have to do it wearing windbreakers and light sweaters. Though pies, chicken wings and potato salad are all standard picnic fare, I like to shake things up a bit by bringing along a quick and easy batter bread that’s fun to snack on while lounging about outdoors. My new favorite dish to share is this Kahlúa Chocolate Banana Bread, a punchy full of flavor quick bread. ( Jump directly to the recipe. )