Fruit Nutty Crumble, Gluten Free")
It is a constant struggle for me to use up the produce and perishable goods in my fridge and counter before they give up the ghost and end up in the compost bin. I loathe to throw anything food related away (ask AJ – it’s the most frustrating thing for him) but that was how I grew up. You just did. Not. Waste. Food. Of course, with this mentality, it’s also a struggle for me to come up with recipes that can use those leftover oddball bits and pieces. What do I do with one rhubarb stalk or that handful of old cherries in the back of the fridge? The wrinkle strawberries are looking a little long in the tooth, and that granny smith apple has been sitting the crisper drawer for way too long. Thankfully a gluten free Spring (almost Summer) Fruit Nutty Crumble is the perfect solution.