If you’ve been following along with some of my past posts Potato. I say (Russet) Potato.") about the Alexia Foods “Reinvent a Classic” I’ve been tasked to create a new French fry flavor for Alexia Foods (along with 20 other bloggers) in a contest to come up with something fantastic fabulous. The problem for me, I have TOO many ideas. How can I narrow down my ideas to just ONE fry flavor? I’m not sure, but one of the ideas, a Blackened Cajun Waffle Cut Russet Potato Fry didn’t make the final cut because for various reasons, but I think it’s a winner and will certainly be making it again!