Leftovers: Great or Gross?

Leftovers: Great or Gross?

Lasagna/manicotti/stuffed shells. YES. If I make lasagna for dinner one night, I wake up in a good mood the next day just thinking about leftovers.

Pulled pork. Just gets better, especially if it's sauced.

Spiral ham. Cook for a couple of hours, eat for a week.

Meatloaf. I prefer this the next day--pan-warmed slices of meatloaf on a roll with a little mayo and mustard are heaven. Heaven, I tell you.

Chili. My idea of the ideal make-ahead meal. Even resurrected from the freezer, it's delicious.

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