Apple-Miso Tofu

Apple-Miso Tofu

Last night was our first snow!!! Probably less than an inch and I'm sure it will be gone soon but I'm so excited and love how the world looks with snow!

I love tofu. A lot. I would much rather eat some plain pan fried in a dry pan tofu than beans. I try so hard to love beans, but unless they're mixed with a bunch of other things or pureed/mashed (hummus, refried beans, soup), I end up having to cover them in something or swallow without tasting. I know I talk a lot about my dislike of beans - but I'm just baffled by people who love beans. How can you love them? And why can't I??

So tofu - it is my favourite. Well lentils are good too. But tofu is first. And this apple miso tofu is something different from other tofus I've made before. You marinade the tofu in miso, mirin, ginger, garlic and soy sauce. Then slice up some apples, add them, and bake the tofu, apples and marinade together. Very flavourful. Very saucy. I like crispy fried tofu, but I also love saucy tofu like this one.

If this sounds good, you might also like:

Orange Sesame Tofu & Coconut-Lime Basmati Rice

Sweet and Spicy Cashew Tofu

Lemon Herb Tofu

Honey-Mustard Marinated Tofu

Apple-Miso Tofu

Adapted from Appetite for Reduction


  • 1/4 cup water
  • 5 tbsp miso (I used red)
  • 1/4 cup mirin
  • 1 tbsp minced fresh ginger
  • 3 cloves garlic, minced
  • 2 tbsp reduced sodium soy sauce
  • 1 block extra firm tofu (about 14 oz)
Read the whole recipe on Eat Me, Delicious