The Tuesdays with Dorie recipe from Baking Chez Moi for this week was one I thought I might quickly bake up in between working on my manuscript a couple of weeks ago. Linzer cookies? No problem. I even had a cute cookie cutter (bought in France last Christmas) that would work perfectly! The dough (ground almonds, flour, cocoa powder, spices, butter, sugar and – optionally – cocoa nibs which I didn’t use) whipped up quickly in a food processor – genius!
CLEARLY though, I needed to be only focussing on one thing because I am convinced that as I thought I set the timer for the last 5 minutes of baking, I actually set the temperature for 500˚F. Result: