We were thrilled to welcome Emily Richards into the Petits Chefs kitchen lab again this week. Emily is a Professional Home Economist with over 20 years’ experience in the Canadian food world. If you were a regular viewer of Canadian Living Cooks on Food Network. you might recognise Emily! This week was her NINTH time working with the boys!
I’m always so pleased when chefs want to come back and work with the Petits Chefs over and over again and Emily is one of those. She’s taught them how to make gnocchi from scratch, strawberry and rhubarb pies, sticky date pudding, how to grind meat and make their own sausages, she showed them how to bake hors d’oeuvres for the holidays, they made gnocchi from her latest book, Per la Famiglia, they made ricotta-stuffed pasta shells and last time she came, Emily showed the boys how to make arancini.