This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was “Chocolate saucisson”. Sounds odd, huh? Actually, it is the easiest of recipes and makes a fun, sausage-shaped log of delicious cookie dough that actually looks pretty similar to a dried sausage, even moreso when you cut it. Dorie says:
It’s a cocoa log studded with crushed cookies—usually vanilla wafers, but I couldn’t resist the allure of Biscoff cookies—chilled until it’s firm enough to slice and rolled in confectioners’ sugar to suggest the bloom that gives saucisson and some salami their distinctive look. Working, as I always do, under the assumption that good can always be better, I added pistachios and bits of dried apricot. Not only did they make the log even better looking, they made it crunchier, chewier and more interesting.