French Fridays: Eggplant caviar from My Paris Kitchen

French Fridays: Eggplant caviar from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was perfect for me  to make for myself last week in France before I left for Spain. I had two tiny eggplants and I wasn’t sure what I would make with them – too small for anything really, except a micro batch of this “Eggplant caviar/ Caviar d’aubergine” – basically a garlicky herby spread made with roasted eggplant (the recipe called for this to be smoked before roasting but I don’t have any capacity to smoke anything so it was simply oven-roasted). Not much to say here – except that once again, this reminded me of how easy dips and spreads are to make from scratch and I made a mental note to make this again soon

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