Tuesdays with Dorie (Baking Chez Moi): Les Whoopies

Tuesdays with Dorie (Baking Chez Moi): Les Whoopies

This week, for the Tuesdays with Dorie recipe from Baking Chez Moi, we made a very un-French dessert – whoopie pies! Dorie says:

I knew that whoopie pies had made a successful transatlantic journey when they turned up front and center in the showcase of La Grande Epicerie’s pastry department. La Grande Epicerie is to epicures what Disneyland is to kids: heaven. You could call it a supermarket, but you wouldn’t be doing justice to its wine, meat, caviar, seafood, exotic fruit, and extensive bread offerings. Or to its fabulous candy section. Or its selection of jams that goes on endlessly. Or its cutting-edge pastry stand. When something shows up there, you know it won’t be long before it will be everywhere. And so it was with Les Whoopies

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