We were thrilled to welcome Emily Richards into the Petits Chefs kitchen lab again this week. Emily is a Professional Home Economist with nearly 20 years’ experience in the Canadian food world. If you were a regular viewer of Canadian Living Cooks on Food Network. you might recognise Emily! This week was her EIGHTH time working with the boys!
It’s always wonderful to have chefs who come back time and time again to work with the Petits Chefs and Emily is one of those. This week was her seventh time working with the boys! She’s taught them how to make gnocchi from scratch, strawberry and rhubarb pies, sticky date pudding, how to grind meat and make their own sausages, she showed them how to bake hors d’oeuvres for the holidays, they made gnocchi from her latest book, Per la Famiglia and last December, they made ricotta-stuffed pasta shells.