French Fridays: Grated Carrot Salad from My Paris Kitchen

French Fridays: Grated Carrot Salad from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is an everyday French classic.  David says:

It’s impossible to write a book about French cuisine without including grated carrot salad

Indeed, Dorie included one in Around my French Table that I made a few years ago and of course, my book will have a version too. This is one of my absolute favourite meal components and a tub of this (store bought!) lives in my fridge most of the time when I am in France.  Though it is a café classic, it’s also easily found in supermarkets and traiteurs everywhere – I honestly don’t know that if I lived in France full-time I would bother making it!

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