This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is an everyday French classic. David says:
It’s impossible to write a book about French cuisine without including grated carrot salad
Indeed, Dorie included one in Around my French Table that I made a few years ago and of course, my book will have a version too. This is one of my absolute favourite meal components and a tub of this (store bought!) lives in my fridge most of the time when I am in France. Though it is a café classic, it’s also easily found in supermarkets and traiteurs everywhere – I honestly don’t know that if I lived in France full-time I would bother making it!