French Fridays: Chocolate dulce de leche tart from My Paris Kitchen

French Fridays: Chocolate dulce de leche tart from My Paris Kitchen

There’s not a whole lot to say about this week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen. It’s a chocolate tart with a hidden dulce de leche centre. I mean…. who wouldn’t love that?

David suggests making your own dulce de leche (thick caramel) but I didn’t have time so I used Bonne Maman dulce de leche spread. And am currently trying very hard to forget that there’s an open jar in my fridge…

I halved the recipe which made the perfect amount of dough for two 4″ fluted tins.

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