The Everyday Baker: Quick to Make

The Everyday Baker: Quick to Make

Welcome to this month’s instalment of The Everyday Baker review (I’m spreading it out over the course of a year because with over 170 recipes, it’s a little hard to cover unless you divide it up into chapters!).  This month, we’re looking at “Quick to Make” baked goods.

I was a little unsure of what to expect from the title of the chapter. Turns out it means baked goods, both sweet and savoury that are not only fast to prepare but also – technique-wise – very easy, making them perfect for novice bakers looking for impressive results even if they are not so confident in the kitchen.

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