Tuesdays with Dorie (Baking Chez Moi): Bubble éclairs

Tuesdays with Dorie (Baking Chez Moi): Bubble éclairs

I am a huge fan of choux pastry as evidenced by the amount of posts I have written about them on here… It’s my go-to “Impress your Friends” pastry – simply because it’s so easy to make and it makes a big impression on everyone when you bring them to the table… “You MADE these? From scratch? No… you just filled them, right?” is a common reaction 😉

This week for Tuesdays with Dorie we were tasked with making “bubble éclairs“, essentially three profiteroles piped really close together and baked so they join up in the oven to create a bubble-like éclair.  I had no problem making the choux pasty (I mean, I taught my Grade 6 students to make these on the second last day of school last year so, really, anyone can make them!) but I did struggle a little with getting the puffs to join together when they baked…

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