aka “Lessons Learned”
We’re ONE recipe from finishing Around my French Table for French Fridays with Dorie but we’re taking a break this week because it’s FOOD REVOLUTION DAY!
As a Food Revolution Day Ambassador for Canada, I know a lot of people want to take part but are perhaps not able to participate in an “in person” event so once again, I thought it might be fun to get some global participation with the Doristas taking part virtually, just like we did in 2013 and last year. This year, I asked the Doristas to choose a recipe or a technique they have learned from Around my French Table that they think is a “must know”. I want to know “What did Dorie teach you over the past four years?”