This week’s Tuesdays with Dorie recipe was dubbed “Rice Krispie squares for adults” by my colleagues who tasted them. Essentially a shortbready, crispy biscuity base, topped with a chocolate ganache and then topped with something crunchy – Rice Krispies (that’s Rice Bubbles for you lot Down Under!), caramelized Rice Krispies which I didn’t have time to make, or or something else – the possibilities are endless…
In fact, these are what Rice Krispie treats wold be if they had been a French invention. There’s no mistaking the je ne sais quoi that the buttery base and the dark chocolate ganache layer add to your everyday cereal treats!