Well, well, well. It’s another fishy * French Fridays with Dorie * recipe. On paper this recipe looked pretty tasty – it’s fish and veggies basically – though it had the odd addition of fennel and an anise-based liquor (Ricard, Pernod) which I wondered about as they cooked away on my stovetop. The smell was a little bit odd. I think more off-putting for me was the colour – the tomatoes give this a distinctly red hue – it looks like tomato soup but most definitely doesn’t smell like it and the taste is nowhere near what the colour would lead you to believe it is!