French Fridays with Dorie: Winter Ceviche

French Fridays with Dorie: Winter Ceviche

Another week, another fishy French Fridays with Dorie ! No I mean seriously. If you are ever thinking about cooking your way through a cookbook and it’s going to take nearly 5 years, make sure you choose recipes evenly across the book at the beginning otherwise you’ll end up with one particular chapter that’s been avoided for too long

This week’s recipe was Winter Ceviche – originally named “Strange Made Up Ceviche” by the lovely Meg Zimbeck of Paris by Mouth who brought this dish to a potluck dinner with Dorie (and who I have had the immense pleasure of spending a day at the Rungis Market with, along with Dorie and Michael in 2013).  The recipe as written calls for scallops to be marinated in lime and lemon juice and mango nectar, then served with some tarragon and finely sliced shallots and some grapes.

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