French Fridays with Dorie: Croquants

French Fridays with Dorie: Croquants

Sniff, sniff – it’s one of our last sweet recipes for French Fridays with Dorie . This week’s * *croquants * (p 410) reminded me of some of my earlier attempts at *macarons

With just a few ingredients – nuts, egg whites, sugar and a little bit of flour, these were a cinch to make and the mixture went a long way (I halved the recipe and it made around 25, not the 17 it should have!). I was planning on dipping these in chocolate but didn’t quite get around to it. They were a tasty treat with an espresso (they are pretty sweet so just one is enough) through the week but every time I look at them, I can’t help but think “ macarons gone wrong”

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